Breakfast and Brunch Recipes

Sunday Morning Sausage and Eggs

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Ingredients

  • 2 pounds pork sausage
  • 2 eggs, beaten
  • 2 teaspoons grated onion
  • 1 1/2 cups fine dry toast or bread crumbs
  • 1/4 cup parsley (optional)
  • Scrambled eggs

Instructions

  1. Lightly butter a 9 inch ring mold.
  2. Mix first 5 ingredients and pack into mold. Bake at 350 degrees F for 25 minutes.
  3. Remove from oven and pour off excess fat. Bake for 25 minutes more.
  4. Turn onto heated platter and fill with scrambled eggs.


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