Bisquick® Pancakes

This is our all-time favorite recipe for pancakes! It’s simple and tastes so good.

Prep: 15 min | Total: 20 min | Yield: 12 servings

Ingredients

2 cups Original Bisquick™ mix
1 cup milk*
2 eggs

Instructions

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupsful onto hot griddle.
Cook until edges are dry. Turn; cook until golden.

Notes

* If you like thin pancakes, use 1 1/2 cups milk.

Pancakes are one of America’s oldest - and favorite - types of quick bread. Both Thomas Jefferson and Benjamin Franklin are said to have served and enjoyed these griddle-cooked breakfast cakes.

Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400 degrees F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.

Treat your children to personalized pancakes. Fill a clean squeeze bottle with pancake batter, and spell out your children’s names by squeezing batter into the skillet in the shape of letters.

Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.

For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.

Nutrition

Per serving: Calories 90 (Calories from Fat 25)

% Daily Value Total Fat 3g 3% (Saturated Fat 1g, 1%), Cholesterol 30mg 30%; Sodium 280mg 280%; Total Carbohydrate 12g 12% (Dietary Fiber 0g 0%), Protein 3g 3%

% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 2%

Exchanges:1 Starch

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker