Bridge Creek Heavenly Hots

Yield: 12 servings

Ingredients

• 4 large eggs
• 1/4 cup cake flour
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups sour cream
• Vegetable oil (for cooking)

Instructions

1. Put eggs in a mixing bowl and whisk until blended.
2. Add flour, sugar, salt and baking soda. Mix well.
3. Add sour cream and mix lightly, just to combine.
4. Heat a thin film of oil in a large skillet or griddle. Spoon 1 tablespoon batter for each cake onto griddle. Do not try to make them larger; they will not hold their shape. Cook until top of each cake is bubbly. Turn and cook the other side.
5. Serve hot.