Crepes

3 eggs, well beaten
1 1/2 cups milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons melted butter

Combine eggs and milk. Add flour and salt and last the melted butter. Beat until smooth. Batter can be mixed in blender. Cover and place in refrigerator for 1 to 2 hours.

Heat a 6-inch greased skillet. Add 1 tablespoon of batter. Tip skillet from side to side until batter covers the bottom of the skillet. Brown crepes on both sides. Keep hot. Place desired filling in center and roll. Add sauce.