Eggnog Pancakes with Cranberry Sauce

Yield: 6 servings (12 pancakes)

Ingredients

• 2 cups pancake mix
• 1 egg
• 1 1/2 cups commercially prepared eggnog
• 1 1/2 teaspoons vanilla extract
• Pinch ground nutmeg
• 1 (16 ounce) can whole berry or jellied cranberry sauce

Instructions

1. Place pancake mix in a bowl.
2. In another bowl, whisk egg, eggnog, vanilla extract and nutmeg; stir into pancake mix just until moistened.
3. Pour batter by 1/3 cupsful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
4. Serve with cranberry sauce.