Oatmeal and Egg White Pancakes

They say once you try these, you will never go back (I'm not so sure about that). Tastes like French toast!

Yield: about 10 pancakes

Ingredients

• 6 egg whites
• 1 cup dry rolled oats
• 1 cup cottage cheese
• 2 teaspoons granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. In a blender, blend all ingredients until smooth.
2. Heat a griddle or large nonstick skillet over medium-low heat. Spray with nonstick cooking spray.
3. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed.

Nutrition

Per serving: 181 Calories, 2.7g Fat, 10mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g