Breakfast and Brunch Recipes
Spicy Pumpkin Pancakes
Yield: about 18 pancakes
Ingredients
- 2 1/3 cups Bisquick or Biscuit Baking Mix
- 1 1/4 cup milk
- 1/2 cup canned pumpkin
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 3/4 teaspoon pumpkin pie spice
- 2 eggs
Instructions
- Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour slightly less than 1/4 cupsful onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.