Breakfast and Brunch Recipes
California Avocado Toast Three Ways
Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation. Here are three favorite ways to top California Avocado Toast.
Prep: 5 min | Cook: 5 min | Yield: 1 serving
Ingredients
- 1 slice bread (try thick, crusty artisan breads, sourdough, rye, wheat, multigrain or whatever bread you prefer)
- 1/2 ripe Fresh California Avocado, peeled, seeded and mashed
- 1 egg (optional)
- 2 slices heirloom or beefsteak tomato (optional)
- 2 slices cooked bacon (try maple bacon, peppercorn bacon, turkey bacon or veggie bacon) (optional)
- Fresh cracked pepper (optional)
- Sea salt to taste (optional)
Instructions
California Avocado Toast with Fried Egg
- Toast 1 slice bread and spread with 1/2 ripe, Fresh California Avocado (mashed or sliced).
- Spray a small nonstick skillet with cooking spray and fry one egg as desired.
- Place cooked egg onto avocado toast, sprinkle with salt and pepper if desired.
California Avocado Toast with Heirloom Tomatoes
- Toast 1 slice bread, spread with 1/2 ripe, Fresh California Avocado (mashed or sliced) and 2 slices heirloom or beefsteak tomato.
- Top with fresh cracked pepper and sea salt to taste.
California Avocado Toast with Bacon
- Toast 1 slice bread, spread with 1/2 ripe, Fresh California Avocado (mashed or sliced) and 2 slices cooked bacon.
Attribution
Recipe and photo used with permission from:
California Avocado Board