Atlanta Waffles

Ingredients

• 1 1/2 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1 cup milk
• 2 egg yolks, well beaten
• 4 tablespoons melted butter
• 2 egg whites, beaten stiff

Instructions

1. Sift dry ingredients together.
2. Stir in milk gradually.
3. Stir in egg yolks and butter.
4. Gently fold in egg whites.
5. Heat waffle maker.
6. Cook waffles following manufacturer's directions, 4 to 5 minutes each.