Buttermilk Waffles

Ingredients

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 egg yolks
• 1 1/4 cups buttermilk
• 1/2 cup vegetable oil
• 2 egg whites, beaten stiff

Instructions

1. Stir dry ingredients together.
2. Whisk egg yolks, buttermilk and vegetable oil in a large bowl.
3. Add dry ingredients to the wet ingredients
4. Fold egg whites in gently and thoroughly.
5. Heat a waffle iron and butter lightly or spray with nonstick spray (even nonstick waffle irons require this step). Ladle batter onto iron (about 1/4 cup for an 8-inch round iron), close, and cook just until light golden brown.
6. Serve immediately.