Angel Lush with Pineapple

Yield: 10 servings, one piece each

Ingredients

• 1 (4 serving size) box Jell-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 (20 ounce) can Dole Crushed Pineapple in juice, undrained
• 1 cup thawed Cool Whip Whipped Topping
• 1 (10 ounce) prepared round angel food cake
• 10 fresh strawberries

Instructions

1. Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
2. Cut cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
3. Refrigerate for at least 1 hour.
4. Top with strawberries just before serving.
5. Store leftovers in refrigerator.

Nutrition

Per serving: Calories 160 Total fat 1.5g Saturated fat 1g Cholesterol 0mg Sodium 360mg Carbohydrate 37g Dietary fiber 1g Sugars 33g Protein 2g

Vitamin A 0% DV Vitamin C 40% DV Calcium 4% DV Iron 2% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company