Cake Recipes
Brown Sugar Angel Food Cake
Ingredients
- 1 1/4 cups sifted cake flour
- 1 cup brown sugar, firmly packed
- 1 1/2 cups egg whites (from 12 to 14 eggs)
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon salt
- 1 cup brown sugar, firmly packed
- 2 teaspoons vanilla extract
Instructions
- Heat oven to 350 degrees F.
- Combine cake flour and 1 cup brown sugar.
- In a large bowl, beat egg whites with cream of tartar and salt until foamy.
- Gradually add second cup of brown sugar. Continue to beat until stiff peaks form.
- Add vanilla extract; blend well.
- Divide flour-brown sugar mixture into 4 portions. Use a large rubber spatula to fold each portion in separately; gently lift meringue up and roll it over onto itself. Fold JUST until no traces of dry ingredients can be seen. Gently push batter into an ungreased 10-inch tube (angel food cake) pan. With a long, sharp knife, make 5 or 6 vertical cuts through batter to eliminate large air pockets.
- Bake for 45 minutes, or until top of cake springs back after it is lightly touched with a finger.
- As soon as cake is removed from the oven, IMMEDIATELY invert pan. If pan does not have legs, place the center tube over the neck of a large, heavy bottle. Do not remove from pan until cake is COMPLETELY cool. This takes at least 1 hour.
- Dust with sifted confectioners' sugar, or frost with a favorite icing.