Custard Angel Food Cake

5 egg yolks
1/2 cup water
1 1/2 cups sugar
1/2 teaspoon almond flavoring
1 teaspoon vanilla extract
5 egg whites
1/2 teaspoon baking powder
1 1/2 cups cake flour
1/2 teaspoon salt
3/4 teaspoon cream of tartar

Beat egg yolks and water until very light.

Sift together the flour, baking powder and salt.

To the egg yolks and water, add the sugar and beat until sugar is thoroughly dissolved. Fold in the flour mixture.

Beat the egg whites until foamy and add the cream of tartar. Continue beating until stiff, but not dry. Fold into the yolk mixture and pour into an ungreased hot angel food cake pan.

Bake at 325 degrees F to 350 degrees F for 45 to 50 minutes.