Orange Angel Food Cake

8 eggs
1 1/2 cups granulated sugar
1 1/2 cups all-purpose flour
1/3 cup orange juice
1 teaspoon cream of tartar
1/4 teaspoon salt

Beat yolks until lemon color. Add half of the orange juice and sugar.

Add salt to egg whites and beat until frothy. Add cream of tartar and beat until stiff but not too dry. Then fold in the remaining sugar into whites. Fold in the yolks. Last, add the flour, a small amount at a time. Pour into angel food cake pan.

Bake 1 hour at 325 degrees F to 350 degrees F.

Ice with orange icing.