Cinnamon Apple Bundt

This Cinnamon Apple Bundt will make you the apple of everyone’s eye!

Prep: 20 min | Bake: 40 to 45 min | Yield: 12 servings

Ingredients

• 12 Rhodes Cinnamon Rolls, thawed slightly
• 3 cups apple pie filling
• 1 diced fresh apple (optional)
• 1/2 cup butter, softened
• 1/2 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1 cup chopped pecans
• 1 teaspoon cinnamon

Instructions

1. Combine butter, flour, brown sugar, oats, pecans and cinnamon to make a crumble.
2. Cut each cinnamon roll in 6 to 8 pieces.
3. Sprinkle a little crumble on bottom of a sprayed Bundt pan. Layer rolls, pie filling, fresh apples and crumble; repeat.
4. Let rise to slightly below the top of the pan. Do not overrise to avoid spills in oven.
5. Bake at 350 degrees F for 40 to 45 minutes until done. Cover with foil approximately halfway to prevent over-browning.
6. Let cool slightly then loosen from the sides of the pan with a knife and invert onto serving plate.
7. Glaze with the cream cheese frosting provided with the rolls.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv