Cranberry-Pineapple Coffee Can Cake

Ingredients

Coffee Can Cake

• 1 cup crushed pineapple
• 1 cup cranberries
• 1/2 cup molasses
• 1/2 cup chopped walnuts
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon each cinnamon, nutmeg and cloves

Topping

• 1 stick (1/2 cup) butter
• 1 cup granulated sugar
• 1/2 cup cream
• 1 tablespoon brandy

Instructions

Cake

1. Cake: Mix cranberries, pineapple, molasses, nuts, flour, baking soda and spices together.
2. Pour into a 1-pound METAL coffee can.
3. Place in large pot 1/2 full of water.
4. Steam for 2 hours.

Topping

1. Topping: Cream together all ingredients and pour over each slice when served.