Savory Blue Cheese Cheesecake

2 tablespoons butter or margarine
1 cup cheese crackers, crushed

Filling:
16 ounces cream cheese, softened
8 ounces blue cheese
3 eggs
1/4 cup flour
1/4 teaspoon salt
1 cup medium picante sauce
1 cup sour cream
1/2 cup chopped green onions
1/2 cup chopped walnuts

Garnishes:
Chopped parsley
Tomato roses
Chopped green onions

Heat oven to 325 degrees F.

Butter an 8-inch springform pan. Sprinkle cracker crumbs on bottom and sides.

Mix well together cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour. Cool and chill overnight.

Garnish with parsley and tomato roses, or with additional chopped green onions, if desired. Serve at room temperature on crackers.