Zucchini Cheesecake

2 medium squash, shredded and drained
1 cup Bisquick
1/4 cup onion, finely chopped
1 clove garlic, crushed
1/2 cup grated Romano cheese
1 tablespoon parsley, chopped
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
4 eggs

Mix all ingredients (except squash) together. Making sure all excess moisture has been squeezed from the squash, fold in. Bake in a greased 8-inch square dish for about 30 minutes at 350 degrees F.