Sweet Cheesecake Recipes
Butter Tart Cheesecake
Ingredients
Crust
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon packed brown sugar
- Pinch of salt
- 1/2 cup cold butter, cubed
Filling
- 24 ounces cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Sauce
- 1 1/2 cups brown sugar
- 1/2 cup butter
- 3 tablespoons Half-and-Half or milk
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Crust
- Combine flour, sugar, brown sugar and salt; cut in butter. Knead until dough begins to come together, then press into a greased and floured* 10 inch springform pan.
- Bake on middle rack at 325 degrees F for 20 minutes.
- Remove from oven and cool.
Filling
- Beat together cream cheese, sugar, brown sugar and vanilla extract until well blended.
- Beat in eggs and sour cream.
- Stir in flour and salt until blended.
- Pour into cooled crust and bake on middle rack at 350 degrees F for 35 to 40 minutes or until edges begin to darken but center is still jiggly. Cool in oven.
- Refrigerate for 3 hours.
Sauce
- Mix brown sugar, butter, cream, egg, vanilla extract and salt in heavy bottom saucepan. Cook over medium-high heat until mixture begins to boil. Reduce heat to medium and cook, stirring, for 1 minute.
- Remove from heat and cool.
- Pour cooled sauce over cake and serve immediately.
Notes
* For best results, use our Pan Release!