Amaretto Cheesecake 2 — A version of this cheesecake in a back issue of Gourmet Magazine inspired us to
make one of our own. Here we have a delicate but pronounced almond-flavored
cheesecake with a crunchy chocolate nut crust. This creamy cheesecake is not too
sweet and lends itself to dressing up with a garnish of grated chocolate or a
drizzle of sauce.