Chocolate Chip Cheesecake (WW points)
Yield: 12 servings
Ingredients
- 10 average Nabisco reduced-fat Oreo(s), or other similar reduced-fat, cream-filled chocolate sandwich cookies
- 8 ounces fat-free cream cheese
- 8 ounces light cream cheese, tub-style
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup fat-free cottage cheese
- 2 teaspoons almond extract
- 6 large egg whites
- 3/4 cup mini chocolate chips
Instructions
- Heat oven to 325 degrees F.
- Lightly coat a 9 inch springform pan with cooking spray.
- Crush cookies and sprinkle cookie crumbs evenly over bottom of pan.
- Using an electric mixer, beat together cream cheeses on lowest speed until well blended.
- In a small bowl, combine sugar and flour. Add to cream cheese mixture and beat until smooth.
- In a food processor or blender, puree cottage cheese until smooth.
- Add cottage cheese and almond extract to cream cheese mixture; beat until smooth.
- Add egg whites and beat until well blended.
- Stir in 1/2 cup of chocolate chips.
- Pour into springform pan; top with remaining chocolate chips and bake until cheesecake puffs and center is almost set, about 60 minutes.
- Transfer to a wire rack and cool completely. Run a knife around sides to loosen and release pan sides. Cover and chill overnight.
- Cut into 12 slices and serve.
Nutrition
Points per serving: 5
Attribution
Posted by kdipaolo at Recipe Goldmine 6/13/01 5:01:27 am.
