Crescent Cheesecake

Ingredients

Cheesecake

• 2 packages Pillsbury crescent dinner rolls
• 2 (8 ounce) packages Philadelphia cream cheese
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar

Topping

• 1/4 cup butter
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Heat oven to 350 degrees F.
2. Butter a 9 x 13 inch pan. Cover bottom of pan with one entire package of crescent rolls* (push together sections to make one large piece).

Filling

1. Whip together cream cheese, vanilla extract and sugar. Add filling on top of crescent rolls.
2. Cover filling with other package of crescent rolls.

Topping

1. Melt butter and cover crescent rolls.
2. Mix sugar and cinnamon in one bowl and sprinkle over top.
3. Bake for 20 to 25 minutes.
4. Let cool before serving.

Notes

* This recipe can easily be halved for an 8 inch baking dish. Just split one roll of crescent in half. Don't use two packages.