Dutch Chocolate Cheesecake

Ingredients

• 1 cup chocolate Graham cracker crumbs
• 1/4 cup butter, melted
• 3 (8 ounce) packages cream cheese
• 1 1/4 cups granulated sugar
• 1 tablespoon all-purpose flour
• 1/2 cup Hershey's Dutch Cocoa Powder (any flavor will work)
• 1 (8 ounce) container sour cream
• 1 1/2 teaspoon vanilla extract
• 3 eggs

Instructions

Chocolate Crumb Crust

1. Combine Graham cracker crumbs and melted butter; press into the bottom of a 9 inch springform pan.

Cheesecake

1. Combine cream cheese and flour. Beat well on medium speed.
2. Add in cocoa, sour cream, sugar and vanilla extract; mix until blended.
3. Add eggs one at a time, mixing in between each egg. Beat on low speed until blended. Pour mixture over crumb crust in springform pan.
4. Bake at 425 degrees F for 10 minutes.
5. Reduce heat to 250 degrees F and continue baking for 40 minutes.
6. Remove from oven, and place on cooling rack for approximately 1 hour.
7. Refrigerate for several hours until well chilled. Drizzle chocolate sauce (or any flavor) over the top of the cheesecake and top with strawberries, raspberries or whipped cream.