Sweet Cheesecake Recipes
Easy Pineapple Cheesecake
Ingredients
- 1 (16 ounce) container sour cream*
- 1 (3.4 ounce) box instant vanilla pudding*
- 1 (8 ounce) can crushed pineapple, undrained
- 1 prepared Graham cracker pie crust
- Fresh berries (optional for serving)
Instructions
- In large bowl, beat sour cream, pudding mix and pineapple with electric hand mixer 2 minutes.
- Pour filling into crust and refrigerate several hours or overnight.
- Cut into wedges and serve. Top with fresh berries, if desired.
Notes
* To cut calories, you can use light sour cream and sugar-free instant pudding.