Honey Crunch Cheesecake

Ingredients

• 1 1/2 cups crushed Graham crackers
• 125 gm melted butter
• 250 gm cream cheese
• 1 tin sweetened condensed milk
• 1 tablespoon gelatine, dissolved in 1/3 cup boiling water
• 1 cup cream, softly whipped
• 2 chocolate coated honeycomb bars, roughly crushed

Instructions

1. Mix Graham crackers and butter together and press into a springform tin. Chill.
2. Beat cream cheese and condensed milk until smooth (with a mixer or in a food processor).
3. Add gelatine mixture and beat for a further minute.
4. Fold in cream and crushed honeycomb bars with a wooden spoon.
5. Pour into prepared biscuit base and chill for at least four hours.

Attribution

Submitted to recipegoldmine.com by Sharon McCraw - Australia.