Lemon Refrigerator Cheesecake

Ingredients

• 1 cup Graham cracker crumbs
• 2 tablespoons butter, melted
• 1 tablespoon granulated sugar
• 16 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup + 1 tablespoon lemon juice
• 2 cups cream, whipped
• 1/2 cup chopped pecans

Instructions

1. Graham cracker crust: Mix Graham cracker crumbs, butter and sugar together and pat into pan. Bake at 400 degrees F for 10 minutes. Let cool before adding cheesecake.
2. Cheesecake: Cream softened cream cheese with milk and lemon juice. Fold in whipped cream and pecans. Pour over baked Graham cracker crust in a 9 inch springform pan and refrigerate for several hours. May be frozen.