Sweet Cheesecake Recipes
Lemonade Cheesecake
Ingredients
- 8 ounces cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 Graham cracker pie shells
Instructions
- Beat cream cheese, sweetened condensed milk and lemonade concentrate until smooth.
- Add whipped topping.
- Divide into two Graham cracker shells.
- Serve as is or topped with more whipped topping.
Notes
Freezes well (without topping). Thaw in refrigerator.