Sweet Cheesecake Recipes

Marshmallow Fluff Cheesecake

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Yield: 12 to 14 servings

Ingredients

  • 1 unbaked Graham cracker crust or 9 ounce ready-to-use crust
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (7 1/2 ounce) jar Marshmallow Fluff
  • 2 large eggs
  • 3 tablespoons all-purpose flour

Instructions

  1. Heat oven to 350 degrees F.
  2. In a large mixing bowl, beat cream cheese, Marshmallow Fluff, eggs and flour until smooth. Pour into prepared crust shell.
  3. Bake for 45 minutes or just until edges begin to brown.
  4. Turn off heat and let cheesecake cool in oven with the door cracked open for about 1 hour.
  5. Remove to wire rack and cool completely.
  6. Refrigerate for at least 4 hours or overnight before serving.


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