Mini Cheddar Cheesecakes

Ingredients

• 8 vanilla wafers
• 6 ounces cream cheese, softened
• 1/3 cup sharp Cheddar pasteurized process cheese spread
• 2 eggs
• 1/2 cup granulated sugar
• 1 teaspoon lemon juice
• 1 (20 ounce) can blueberry or cherry pie filling

Instructions

1. Heat oven to 350 degrees F. Line 8 (2 1/2 inch) cupcake pans or muffin tins with paper liners. Place one vanilla wafer in the bottom of each.
2. In a medium bowl, with electric mixer at medium speed, beat together cream cheese and Cheddar cheese for 2 minutes.
3. Add eggs, sugar and lemon juice; beat an additional 3 minutes (mixture will not be smooth).
4. Fill each cupcake liner with 1/4 cup cheesecake mixture.
5. Bake for 30 minutes; place on wire rack to cool completely.
6. Top each cheesecake with a little blueberry or cherry pie filling; refrigerate additional pie filling for later use.