Sweet Cheesecake Recipes
No-Bake Chai Cheesecake
Yield: 8 servings
Ingredients
- 1/2 cup hot fudge dessert topping
- 1 (6 ounce) prepared chocolate crumb crust
- 2 (8 ounce) packages reduced fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon Chai Spice Blend
- 1 tablespoon pure vanilla extract
- 2 cups thawed frozen whipped topping
Instructions
- Spoon fudge into crust, spreading evenly to cover bottom and sides of crust. Set aside.
- Beat cream cheese, sugar, spice blend and vanilla extract in large bowl with electric mixer until well blended and smooth.
- Gently stir in whipped topping. Spoon into crust.
- Refrigerate 3 hours or until set.
- Store leftover cheesecake in refrigerator.