PHILADELPHIA 3-STEP Mini Cheesecake Jack-o'-Lanterns

After carving up pumpkins to make jack-o'-lanterns, you'll appreciate how easy our mini cheesecake versions that are decorated with candy corn are!

Prep: 10 min | Total: 2 hr 30 min | Yield: 12 servings

Ingredients

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoons vanilla extract
• 2 eggs
• 10 drops red food coloring
• 10 drops yellow food coloring
• 12 Oreo Cookies
• Candy corn

Instructions

1. Heat oven to 350 degrees F.
2. Beat cream cheese, sugar and vanilla extract in a large bowl with mixer until blended.
3. Add eggs and food colorings; beat until blended.
4. Place 1 cookie in each of 12 paper-lined muffin cups; cover with cream cheese mixture.
5. Bake for 20 minutes or until centers are almost set.
6. Cool completely.
7. Refrigerate for 2 hours.
8. Decorate with candy corn to resemble jack-o'-lanterns just before serving.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company