Pralines and Cream Cheesecake

Ingredients

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1/2 cup almond brickle chips
• 1 (6 ounce) Honey Maid Graham Pie Crust
• 3 tablespoons caramel flavor dessert topping

Instructions

1. Beat cream cheese, sugar and vanilla extract with an electric mixer on medium speed until well blended.
2. Add eggs; mix just until blended.
3. Stir in almond brickle chips.
4. Pour into crust. Drop teaspoonsful of caramel topping over cheesecake batter. Cut through batter with knife several times for marble effect.
5. Bake at 350 degrees F for 40 minutes or until center is almost set.
6. Let cool.
7. Refrigerate for 3 hours or overnight.