Sweet Cheesecake Recipes

S'Mores Cheesecake

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Ingredients

Crust

  • 1/2 cup butter, melted
  • 2 1/4 cups Graham cracker crumbs
  • 1/3 cup granulated sugar

Filling

  • 16 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup mini chocolate chips
  • 1 cup miniature marshmallows

Topping

  • 1 cup miniature marshmallows
  • 1/2 cup chocolate chips
  • 1 tablespoon butter

Instructions

Crust

  1. Combine melted butter, Graham cracker crumbs and sugar. Press into the bottom of a 10 inch springform pan. Set aside.

Filling

  1. In a large mixing bowl, beat cream cheese, sweetened condensed milk and vanilla extract until smooth.
  2. Add eggs and beat until combined.
  3. Stir in chocolate chips and marshmallows. Pour over crust.
  4. Bake at 325 degrees F for 40 to 45 minutes, until center is almost set.

Topping

  1. Remove cheesecake from oven and sprinkle marshmallows over top.
  2. Return to the oven and bake for another 4 to 6 minutes, until the marshmallows are puffed.
  3. Meanwhile, melt chocolate chips and butter together. Drizzle over the marshmallows.
  4. Let cool to room temperature and then refrigerate overnight before serving.


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