Strawberry Cheesecake in a Glass

Yield: 4 servings

Ingredients

• 1 pint strawberries, stemmed and sliced
• 3 tablespoons currant jelly or 2 tablespoons granulated sugar
• 8 ounces cream cheese, softened
• 3 tablespoons skim milk
• 2 tablespoons lemon juice
• 2 tablespoons granulated sugar
• 1 cup whipped topping
• 1 cup Graham cracker crumbs

Instructions

1. In bowl, toss strawberries with jelly or 2 tablespoons sugar; cover and set aside.
2. In mixer bowl, beat cheese, milk, juice and 2 tablespoons sugar until smooth; fold in whipped topping.
3. Spoon 2 tablespoons crumbs into each of four 8 to 10 ounce stemmed glasses.
4. Top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
5. Serve immediately or cover and refrigerate up to 6 hours.