Cake Recipes
Chocolate Cherries Jubilee Cupcakes with Cherry Rum Sauce
Ingredients
Cupcakes
- 1 (16 ounce) container sour cream
- 1 (18.25 ounce) box chocolate fudge cake mix*
- 10 sugar cubes
Cherry Rum Sauce
- 1/4 cups rum or 2 tablespoons rum flavoring
- 1 (21 ounce) can cherry pie filling
Instructions
Cupcakes
- Bake cupcakes as directed on cake mix.
- In small bowl, soak sugar cubes in warm rum.
- Remove paper baking cups.
- Pour Cherry Rum Sauce over cupcakes.
- Place sugar cube on each. Ignite immediately.
Cherry Rum Sauce
- In saucepan heat cherry pie filling. Remove from heat; stir in rum or rum flavoring.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.