Margarita Cupcakes

Baking liners or silicone cups
1 (18.25 ounce) box white cake mix (no pudding in the mix)
1 (10 ounce) can frozen Margarita mix, thawed (undiluted)
3 egg whites
2 tablespoons vegetable oil
1 tablespoon grated lime zest
Buttercream icing with lime zest (optional)
Garnish: strawberries and lime twists (optional)

Heat oven to 350 degrees F. Place baking liners in muffin pans or spray silicone cups with vegetable pan spray.

In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill cups 2/3 full.

Bake 22-24 minutes or until a wooden pick inserted in center of cupcake comes out clean. Cool completely. Ice cooled cupcakes with icing.

Makes 24 cupcakes.