Angel Mallow Frosting

1/2 cup granulated sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 egg whites
1 (7 ounce) jar Marshmallow Creme

Combine sugar, egg whites and water in the top of a double boiler over boiling water. Beat until soft peaks form. Add Marshmallow Creme. Beat until stiff peaks form. Remove from heat and beat in vanilla extract.