Chantilly Cream Filling

Ingredients

• 3/4 cup heavy cream
• 1/4 cup confectioners' sugar
• 1 egg white
• 1/2 teaspoon vanilla extract

Instructions

1. Place chilled cream in an ice cold bowl and beat until stiff.
2. Add sugar, white of egg beaten stiff and vanilla extract.
3. After cake or pastries are filled, keep cool until ready to serve.