Cake, Torte and Frosting Recipes
Frosting, Icing and Filling Recipes
Pineapple-Marshmallow Filling
1 (8 3/4 ounce) can crushed pineapple
1/2 pound marshmallows
1/2 cup raisins, chopped
1/2 cup pecans, chopped
Drain pineapple. Melt marshmallows over hot water. Combine all ingredients.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.