Cake, Torte and Frosting Recipes




Frosting, Icing and Filling Recipes

Pineapple-Marshmallow Filling

1 (8 3/4 ounce) can crushed pineapple
1/2 pound marshmallows
1/2 cup raisins, chopped
1/2 cup pecans, chopped

Drain pineapple. Melt marshmallows over hot water. Combine all ingredients.