Praline Topping

Posted by JBic at recipegoldmine.com 10/11/2001 7:53 am

Source: From Learn to Bake…You’ll Love it! a 1947 publication of General Foods Consumer Services Dept.

1/2 cup brown sugar
2 tablespoons Swans Down cake flour
1/4 cup melted butter
2 tablespoons water
1/2 cup finely chopped pecans

Mix together all ingredients. Spread carefully, a small amount at a time over hot cake in pan. Place in moderate oven (375 degrees F) and bake 5 minutes. Cool and cut cake in pan.

Makes topping for a 9-inch square or 13 x 9-inch cake.