No Bake Peppermint Ice Cream Cake

Ingredients

• 1 (10 inch) angel food cake
• 6 chocolate peppermint patties
• 1/2 cup nuts
• 1/8 teaspoon peppermint extract
• 1 quart vanilla ice cream

Instructions

1. Cut cake into 4 layers.
2. Chop peppermint patties and nuts.
3. Soften ice cream slightly. Stir in candy, nuts and peppermint extract.
4. Spread a thick layer of ice cream mixture between cake layers and rebuild the cake. Cover top with ice cream mixture. Keep in freezer.
5. There is no thawing necessary to serve.