Oreo Ice Cream Cake

Yield: 12 to 16 servings

Ingredients

• 1 quart ice cream
• 1 package Oreo or Hydrox cookies
• 1 jar hot fudge or chocolate sauce

Instructions

1. Soften ice cream.
2. Crush cookies in a bowl and pour on the bottom of a casserole pan.
3. Spread softened ice cream over top of crushed Oreo cookies.
4. Pour sauce on top.
5. Freeze and serve.