Praline Ice Cream Cake

Ingredients

• 1/2 cup butter
• 1 pint vanilla ice cream, softened
• 2 eggs
• 1 1/2 cups all-purpose flour
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup Graham cracker crumbs
• 1/2 cup sour cream
• 1 cup caramel ice cream topping
• 1/2 cup chopped pecans

Instructions

1. Melt butter in 3 quart saucepan; remove from heat.
2. Add ice cream, eggs, flour, sugar, baking powder, salt and Graham cracker crumbs; mix until smooth.
3. Pour into greased 13 x 9 inch pan.
4. Bake at 350 degrees F for 30 to 35 minutes.
5. Combine sour cream and ice cream topping; pour over warm cake.
6. Top with pecans. Let cool.
7. Cut into squares.
8. May be served with ice cream or sweetened whipped cream.