Cake Recipes
Pumpkin Spice Latte Mug Cakes
Turn a popular fall flavor into an easy-to-make coffeehouse-inspired Pumpkin Spice Latte Mug Cakes.
Prep: 4 min | Servings" 2
Ingredients
- 2 tablespoons butter, melted and cooled
- 1 egg
- 3 tablespoons brewed espresso coffee or very strong coffee (room temperature)
- 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 1/4 cup granulated sugar
- 1/3 cup Original Bisquick™ mix
- 1/2 teaspoon pumpkin pie spice*
- Pinch of salt
- Whipped cream, for serving
- Ground cinnamon, for serving
Instructions
- In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
- Divide batter between 2 microwavable mugs. Microwave uncovered on HIGH for 2 minutes. Cool a few minutes before serving.
- Top with whipped cream and a sprinkle of cinnamon.
Notes
* To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.
To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.
Attribution
Recipe and photo used with permission from:
Betty Crocker Kitchens