Recipes Made with Cake Mixes

7-Up Cake

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Ingredients

Cake

  • 1 small box vanilla instant pudding*
  • 1 (18.25 ounce) box white or yellow cake mix**
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 (10 ounce) can 7-Up

Filling

  • 1 1/2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1/2 cup (1 stick) butter
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (4 ounce) can coconut
  • 1/2 cup nuts

Instructions

Cake

  1. Combine pudding mix, cake mix and vegetable oil.
  2. Add eggs, one at a time, beating well after each addition.
  3. Blend 7-Up into batter.
  4. Pour into three 9-inch cake pans that have been greased and floured.
  5. Bake at 350 degrees F for 20 minutes.
  6. Remove from oven; let stand for 10 minutes.
  7. Remove layers from pans and cool on racks.
  8. Place Filling between layers and on top of cake.

Filling

  1. Mix sugar and flour.
  2. Add slightly beaten eggs and butter. Place in top of double boiler and cook until consistency of syrup.
  3. Add remaining three ingredients.

Notes

* Use lemon cake mix and instant pineapple pudding mix.

** 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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