Almond Joy Sheet Cake
Ingredients
Cake
- 1 (18.25 ounce) box chocolate pudding cake mix*
Filling
- 1 cup undiluted Pet evaporated milk
- 1 cup granulated sugar
- 24 large marshmallows
- 14 ounces coconut
Frosting
- 1 1/2 sticks (3/4 cup) butter
- 1/2 cup undiluted Pet evaporated milk
- 1 1/2 cups semisweet chocolate chips
- 1 cup nuts (optional)
Instructions
Cake
- Prepare cake mix as directed and bake.
Filling
- Heat 1 cup milk, sugar, and marshmallows until melted; add coconut.
- While cake is hot, cover completely with filling.
- Let set while preparing frosting.
Frosting
- In saucepan heat sugar, milk and butter until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired.
- Pour over cake.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
