Butterscotch Coffee Cake
Ingredients
Brown Sugar Mix
- 1 cup firmly packed brown sugar
- 2 tablespoons butter
- 1 cup chopped nuts
Cake
- 1 (18.25 ounce) box yellow cake mix (no pudding added)*
- 1 box instant butterscotch pudding mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions
Brown Sugar Mix
- Mix ingredients well.
Cake
- Heat oven to 350 degrees F.
- Beat cake ingredients for about 5 minutes.
- Pour 1/2 of cake mix into a greased 13 x 9-inch pan.
- Sprinkle half of brown sugar mix over batter.
- Add remaining cake mix and sprinkle remaining brown sugar mix on top.
- Bake for 35 minutes.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
