Recipes Made with Cake Mixes
Chocolate Bundt Cake
Ingredients
- 1 (18.25 ounce) box chocolate cake mix*
- 1 small box chocolate instant pudding
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 8 ounces sour cream
- 4 eggs
- 1 (12 ounce) package semisweet chocolate chips
- Confectioners' sugar
Instructions
- Combine all ingredients except chocolate chips and confectioners' sugar and beat for 4 minutes.
- Fold in chocolate chips.
- Pour into a greased Bundt pan and bake at 350 degrees F for 50 to 60 minutes.
- Cool, then dust with confectioners' sugar.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.