Recipes Made with Cake Mixes
Fuzzy Navel Cake
Ingredients
Cake
- 4 large eggs
- 1/2 cup vegetable oil
- 6 ounces orange juice
- 4 ounces peach Schnapps
- 1 (18.25 ounce) box yellow cake mix*
- 1 (3 1/4 ounce) box instant vanilla pudding
Glaze
- 1/3 cup peach Schnapps
- 3 tablespoons soft butter
- 2 teaspoons orange extract
- 3 cups confectioners' sugar
Instructions
Cake
- Beat eggs until very foamy.
- Beat in oil, juice and Schnapps. Mix thoroughly.
- Add dry cake mix, a little at a time.
- Add dry instant pudding. Beat 3 minutes longer.
- Pour into greased 12-cup Bundt pan.
- Bake at 350 degrees F for 50 minutes.
- Cool upright in pan for 30 minutes.
Glaze
- Put all ingredients into bowl as listed: peach Schnapps, butter, orange extract and confectioners' sugar. Beat with electric mixer on high speed until smooth. Drizzle over cooled cake.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.