Recipes Made with Cake Mixes
Peach Bars
Ingredients
- Brown sugar
- 1 large can peach pie filling
- 1 (18.25 ounce) box butter brickle cake mix*
- 1/2 cup water
Instructions
- Sprinkle brown sugar on the bottom of a 9 x 13-inch pan.
- Add peach pie filling, spreading evenly.
- Sprinkle dry cake mix over filling.
- Pour water over the top.
- Dot with butter.
- Bake for 40 minutes at 350 degrees F.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.